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Drift Coffee Roasters · Portland

Roasted Tuesday.
In your cup Thursday.

Single-origin coffee roasted in small batches and shipped within 24 hours. Scroll, and we'll make you a cup.

Sourcing

Twelve farms.
First names.

We buy directly from growers in Ethiopia, Colombia, and Guatemala, and pay well above fair trade for every lot.

Brewing

Bloom first.
Then pour slow.

Thirty seconds of bloom, then a slow, steady pour. Our brew guides come in every bag.

The cup

Crema you can
see.

Light enough to taste the farm, dark enough to taste like coffee. Every batch is cupped before it's bagged.

Careful

This one's
for you.

Fresh coffee, poured your way, every two or four weeks.

Subscribe

Fresh beans,
on repeat.

Roasted to order. Skip or cancel any time.

See this week's coffees
Warming up the roaster

This week's roasts

Ethiopia · washedYirgacheffe

Yirgacheffe

Jasmine, lemon curd, black tea. Bright and floral.

$21 · 12ozAdd to cart
Colombia · honeyHuila

Huila

Brown sugar, red apple, milk chocolate. Our everyday cup.

$19 · 12ozAdd to cart
Guatemala · washedAntigua

Antigua

Cocoa, toasted almond, orange peel. Great as espresso.

$20 · 12ozAdd to cart

Fresh beans, on repeat.

Pick your roast and grind, choose how often, and we'll roast it the week it ships. Free shipping on every subscription order.

Start a subscription
Every two weeksOne 12oz bag
$18
Every two weeksTwo 12oz bags
$34
Every four weeksTwo 12oz bags
$36

Visit the roastery.

Our roastery cafe is open every day. Saturday mornings we run free public cuppings at 10am.

  • Monday to Friday7am to 4pm
  • Saturday and Sunday8am to 3pm
  • Public cuppingSaturdays at 10am

1120 SE Division Street, Portland, Oregon

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